Quality Policy

To deliver to our consumers, seafood as close to the condition as it is found in, in its natural habitat a Fresh, Safe and Legal product by implementation of food safety and quality standards.

Sun Bitess has incorporated appropriate procedures pertaining to quality assurance and quality control, which have been implemented so that safe and superior quality seafood is exported.

Sun Bitess has in-house laboratory to conduct special tests to detect the presence of micro organisms and antibiotic to ensure the end product is absolutely contamination free.

Quality is monitored at every level and quality is maintained throughout the process right from shrimp’s farms till export of the finished product. Stringent quality measures are implemented at every stage

Sun Bitess core strength lies in its well qualified, highly experienced and motivated team.


Accredited with Global standard for Food Safety Issue-6

Accredited with Food Safety System Certification 22000

Accredited with HACCP system based on Codex Alimentarius Commission’s guidelines